Who We Are
An invitation. A delicious meal. A good conversation and a laugh. At The Granola Bar, we believe these simple moments are the antidote to our hectic, modern lives. We're here to welcome you in, feed you well, and make you feel cared for—every time you walk through our doors. Drop in anytime—no planning, no pressure. Great coffee, fresh food that's a little addictive, and a warm welcome. A place where you can show up exactly as you are, morning, noon, or night. A team that cares about community – being in one and building one. From our kitchens to yours—welcome to The Granola Bar.
Chapter 1
Brunch, All Day. Every Day.
We’ve found that people don’t want brunch on a schedule. They want sweet potato pancakes at 2pm and huevos rancheros at 11am. So we made brunch available all day, every day—and we refused to settle for the standard, uninspired version.
Our menu is rooted in foods we grew up loving—PB&J, grilled cheese, chicken Caesar—elevated by our chef who combines a love of food and culinary training. Grilled cheese gets a parmesan crust. Caesar salad swaps croutons for our housemade rosemary granola. The familiar becomes unforgettable.
Chapter 2
Food That Brings You Joy
We don’t lecture about “clean eating” or plaster the menu with buzzwords. Joy looks different for everyone—steak and egg burrito, almond chicken salad wrap, or both. Our ingredients are wholesome and seasonally inspired because quality matters, but the food speaks for itself.
Chapter 3
Two Moms, One Vision
We, Dana and Julie, first met at a kids’ birthday party in 2013. Between raising kids and running our own careers, we kept dreaming about a place that felt like home—but better. We started small, making granola in our own kitchens and selling it at local markets. Before we knew it, we were opening our first location in Westport. What began as batches on our kitchen counters has grown into nine locations across New York and Connecticut—and that original granola? We still make it fresh every week.